How to Make Soft and Creamy Scrambled Eggs Recipe

I make them in my own kitchen so that they are soft, creamy and delicious. Jump to the Soft and Creamy Scrambled Eggs Recipe how we make them. How I Make The Best, Creamiest Breakfast I’ve been making it since my father taught me at 10 years old so I like to think I’ve been perfecting them for over 20 years! When it comes to scrambled eggs, I look for them to be soft and creamy.

Also Read: Easy recipe for Fluffy omelette

Ingredients:

• 1/2 tablespoon butter
• 4 large eggs
• 1/8 teaspoon kosher salt, or more to taste

How to Make Soft Scrambled Eggs:

1. Melt the butter in a medium non-stick pan over medium-low heat.
2. Crack eggs into a bowl, add a pinch of salt and whisk until well blended.
3. When the butter begins to bubble, pour in the eggs and immediately use a silicone spatula to swirl in small circles around the pan, without stopping, until the eggs look slightly thickened and very small curds begin to form about 30 seconds.
4. Change from making circles to making long sweeps across the pan until you see larger, creamy curds; about 20 seconds.
5. When the eggs are softly set and slightly runny in places, remove the pan from the heat and leave for a few seconds to finish cooking. Give a final stir and serve immediately. Serve with an extra sprinkle of salt, a grind of black pepper and a few fresh chopped herbs (if desired). the scrambled eggs are served

Zarwash Gulrez