You will make the Best-Ever Chocolate Mug Cake recipe in under 5 minutes! Simply blend in a mug and bake in the oven with a limited amount of ingredients you’re likely to have on hand. When distancing at home; we must take all necessary precautions. So, since I only have a few ingredients on hand, and only tiny quantities of those ingredients; I figured now would be a good time to share my Best-Ever Chocolate Mug Cake recipe with you.
I take pride in learning a thing or two about mug recipes, having produced over 100 Mug Cakes & Meals — so you know this is going to be the best ever. Every now and again, everybody deserves a little sweet treat; and now is no different. Plus, I’m guessing you already have these mug cake ingredients and can make this mug cake right now! And if you have children that are already out of school, I’m sure you’re thinking this is a perfect meal for little (and idle) hands.
Also Read: 2-minute oreo stuffed pancakes
Ingredients for Chocolate Mug Cake:
- Mug
- fork
- self-rising flour
- powdered sugar
- cocoa powder
- egg
- milk
- oil
- Vanilla Extract
- chocolate chips or oreos
Quantity:
- 4 tbsp self-raising flour
- 4 tbsp caster sugar
- 2 tbsp cocoa powder
- 1 medium egg
- 3 tbsp milk
- 3 tbsp vegetable oil or sunflower oil
- a few drops of vanilla essence
- 2 tbsp chocolate chips, nuts, or raisins etc (optional)
Method:
- Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it from overflowing in the microwave) and mix.
- Put 1 medium egg and mix in as much as you can, but don’t worry if there’s still dry mix left.
- Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
- Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.