Fond of restaurant-style breadsticks? Try this easy-to-make version of garlic breadsticks that you can make at home. All you need for this recipe is a handful of ingredients and you can make some cheesy breadsticks in less than an hour. Craving something lip-smacking with your evening tea? Make this Garlic Breadstick recipe to spruce up your tea time. Do try this recipe, rate it and let us know how it turned out to be. This Italian recipe is so delicious that it would be loved by kids and adults alike. Why order from outside when you can make these finger-licking cheesy garlic breadsticks at home?
Ingredients of Breadsticks
1/2 teaspoon dry yeast
1 cup refined flour
1/4 teaspoon powdered black pepper
a tablespoon virgin olive oil
6 garlic
2 tablespoon oregano
1/2 teaspoon powdered sugar
1 teaspoon garlic paste
salt as required
2 tablespoon yellow cornmeal
4 cheese cubes
How to make Garlic Breadsticks:
Step 1 Soak the yeast
Add 1/4 cup water in a bowl. Add yeast and powdered sugar. Mix well and let it soak completely.
Step 2 Knead a dough
Add flour to a bowl. Now add black pepper powder, salt, garlic paste and yeast mixture. Add water as per need to prepare a dough. Knead well to prepare a smooth and soft dough. Add olive oil and again knead it. Cover it with a cling film and set it aside for 30 minutes.
Step 3 Roll out the dough
Now take the dough and roll it out using your hands to make a large chapati. Avoid using a rolling pin, instead, do it with your hands. Use cornmeal to dust the rolled-out chapati properly.
Step 4 Fill the filling
Now sprinkle some oregano all over the disc. Add chopped garlic cloves and grated cheese. Fold the disc in half to create a half-moon. Seal the edges by pressing down with a fork. Make long cuts on the prepared half-moon using a knife. This will make it easier to cut the garlic bread after baking it.
Step 5 Bake and serve
Place the half-moon on a greased baking tray. Bake it at 250 degrees C for 15 minutes.
Step 6 Cut and serve
Now cut the bread into long pieces. Garnish the breadsticks with oregano and serve.