It’s all about the crust. Choose a hearty bread, butter it up, and shred your favourite cheddar for the best grilled cheese ever: crispy-crunchy on the outside, melty, cheddar middle, and the world’s most impressive cheese pull.
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There’s nothing more simple to make and satisfying to enjoy than a warm, crisp and gooey cheese sandwich. Here I share two ways with step-by-step photos for how to prepare an easy grilled cheese sandwich recipe in less than 20 minutes. Try your preferred recipe for a quick and yummy breakfast, lunch, or even dinner.
Ingredients:
- 4 slices white bread
- 3 tablespoons butter, divided
- 2 slices Cheddar
How to Make Cheese Sandwich:
Step 1 Spread butter on bread slices
To prepare this egg and cheese grilled sandwich recipe, lay the whole wheat bread slices on a clean surface (or a tray). Carefully spread butter on one side of the bread slices. Once done, keep them aside until needed again.
Step 2 Make scrambled eggs
Next, put a non-stick pan on medium flame and melt butter in it. Once the butter has melted, crack open eggs in the pan. Cook the eggs until the egg whites are completely settled and the egg yolk becomes thick. Top it up with black pepper powder and salt to add more flavour. Then, remove the eggs from the pan and keep them aside.
Step 3 Toast the bread, add cheese slice & scrambled eggs
Now, put another non-stick pan on medium flame and transfer the bread slices on it. Make sure to keep the side with butter on it, facing towards the pan. Add cheese slice on it followed by the scrambled eggs (see step-2 for reference).
Step 4 Cover with another bread slice
Add the remaining bread slices to cover the sandwich. Make sure to keep the side with butter on it, facing upwards.
Step 5 Pan-fry the Egg and Cheese sandwich until golden brown
Pan-fry the sandwiches until they are golden-brown in colour it has melted. These grilled egg and cheese sandwiches can be eaten as it is or you can serve them hot with any dip of your choice!