Marinated grilled beef (or pork) served with lettuce leaves for wrapping, along with ssamjang (spicy paste), garlic, and other condiments. Quick to grill and assemble.
KOREAN STIR-FRIED CHICKEN (DAK GALBI)
Chicken marinated in a spicy-sweet sauce (usually gochujang-based) and stir-fried with vegetables like cabbage, carrots, and sweet potatoes. Serve over rice.
HAEMUL PAJEON
Seafood pancakes made with a similar batter to pajeon but filled with a variety of seafood like shrimp, squid, and clams. Enjoyed with a soy dipping sauce.
KIMCHI JJIGAE
A spicy and flavorful stew made with aged kimchi, tofu, pork (or other proteins), and vegetables. Simmered together with gochujang and garlic for a hearty dish.
KOREAN PANCAKES (PAJEON)
Savory pancakes made with a batter of flour, eggs, and water, mixed with green onions and sometimes seafood or kimchi. Pan-fry until crispy and serve with soy dipping sauce.
TTEOKBOKKI
Spicy stir-fried rice cakes cooked in a gochujang-based sauce with fish cakes and boiled eggs. It’s a popular street food dish in Korea.
JAPCHAE
Stir-fried glass noodles (made from sweet potato starch) with vegetables (like bell peppers, mushrooms, and spinach) and thinly sliced beef, seasoned with soy sauce and sesame oil.
BIBIMBAP
A mixed rice dish topped with assorted vegetables (such as spinach, bean sprouts, carrots), a fried egg, and optionally, marinated beef (bulgogi). Serve with spicy gochujang sauce.
KIMCHI FRIED RICE (KIMCHI BOKKEUMBAP)
Stir-fry cooked rice with kimchi, vegetables (like carrots and green onions), and a fried egg on top for a quick and flavorful meal
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