Mutton Pulao is a renowned rice main course dish commonly consumed in Pakistani; Turkish, North Indian, and South Indian cuisine. Secondly, The basic ingredients used in this recipe are mutton meat, rice, salt, yogurt, and special garam masala. It is not spicy as mutton biryani. Furthermore, This recipe can be prepared by making Yakhni separately and cooking rice in that rice for the perfect taste. Mutton Pulao is certainly one of the most incredible rice dishes which are made on every special family occasion. Moreover, On Eid ul Adha Mutton Pulao can be prepared at home. Similarly, this Mutton Pulao recipe can be made for family dinners, etc.
Ingredients:
- Mutton 1 kg
- Onion 2 slice
- Ginger Julian 1 tbsp
- Black pepper 20
- Cloves 10
- Cinnamon 2 inch piece
- Black cardamom 2
- Small cardamom 2
- Garlic 1 pod
- Salt 1 tsp heaped
- Anise seeds 3 tbsp
- Coriander whole 4 tbsp
- Water 8 cups
- Ingredients column II
- Oil ¾ cup
- Rice 750 gm soaked
- Black cardamom 2
- Cinnamon 1 inch stick
- Cloves 6
- Black pepper 6
- Ginger garlic 1 tbsp heaped
- Chili powder 1 tsp
- Green chili grinded 1 tsp heaped
- Brown onion ¾ cup
- Salt 1 ½ tsp
- Yogurt 1 cup heaped
How to Make Mutton Pulao:
- firstly, Make a spice bag with Onion 2 slices, Ginger Julian 1 tbsp, Black pepper 20, Cloves 10, Cinnamon 2 inch piece, Black cardamom 2, Small cardamom 2, Garlic 1 pod, Salt 1 tsp heaped, Anise seeds 3 tbsp, Coriander whole 4 tbsp.
- Secondly, add in a pan with mutton and 8 cups of water, cook till mutton is nearly done and 4 cups stock left, heat oil adds whole spices in column II with ginger garlic paste.
- Thirdly, fry well by adding little water then add all the seasoning with brown onion and yogurt, fry well, add boiled mutton
- cover and cook for 10 minutes
- fourthly, add leftover stock, when stock boiling add soaked rice, cook on a medium flame for 10 minutes then lower heat, cook for 15 minutes till done.