Milkshakes are a classic American frosty treat. A creamy combination of ice cream and milk, they’re served at diners and dairy shops, including fast-food favorites like Dairy Queen, Burger King, and Sonic. And while they’re a delicious treat to order alongside your burger, you can easily make them at home and save a few dollars. All you need are a few simple ingredients and a blender.
Super-thick milkshakes are often typically made with a milkshake machine, the kind of contraption typically reserved for restaurants. If you happen to have one at home, you can reduce the amount of milk in this recipe and use it instead of a blender—just break up the Oreos and add them at the end of mixing. Otherwise, a good blender will do the trick and break up the cookies for you.
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Ingredients for Oreo Milkshake:
- 1-pint vanilla ice cream
- 1 cup milk (preferably whole milk)
- 8 Oreo cookies (or other chocolate sandwich cookies)
- one tablespoon chocolate sauce
- 2 Oreo cookies, garnish
Method:
- gather ingredients for Oreo milkshake
- Place the vanilla ice cream, milk, 8 Oreo cookies, and the chocolate sauce in a blender and puree until smooth.
- Crush the remaining 2 Oreo cookies for the garnish by placing them in a zip-close plastic bag and pounding on them a few times with a rolling pin until they crumble.
- Crushed Oreo cookies in a plastic bag
- Pour the milkshakes into 2 tall glasses and top each with the crushed Oreo cookie crumbs. Garnish with a straw.