I make them in my own kitchen so that they are soft, creamy and delicious. Jump to the Soft and Creamy Scrambled Eggs Recipe how we make them. How I Make The Best, Creamiest Breakfast I’ve been making it since my father taught me at 10 years old so I like to think I’ve been perfecting them for over 20 years! When it comes to scrambled eggs, I look for them to be soft and creamy.
Also Read: Easy recipe for Fluffy omelette
Ingredients:
How to Make Soft Scrambled Eggs:
- Melt the butter in a medium non-stick pan over medium-low heat.
- Crack eggs into a bowl, add a pinch of salt and whisk until well blended.
- When the butter begins to bubble, pour in the eggs and immediately use a silicone spatula to swirl in small circles around the pan, without stopping, until the eggs look slightly thickened and very small curds begin to form about 30 seconds.
- Change from making circles to making long sweeps across the pan until you see larger, creamy curds; about 20 seconds.
- When the eggs are softly set and slightly runny in places, remove the pan from the heat and leave for a few seconds to finish cooking. Give a final stir and serve immediately. Serve with an extra sprinkle of salt, a grind of black pepper and a few fresh chopped herbs (if desired). the scrambled eggs are served