Seekh Kebab are famous all over the world for all the right reasons. They are not only delicious and easy to eat but are also full of health, especially if you make them the ‘healthy way’. This recipe for Chicken Seekh Kebab requires just a few minutes of your time and believe us, each effort that goes into making them is so worth it. Traditionally roasted in a tandoor, people have now switched to cooking them on tawa or pan. This method is easier and a Tawa is more commonly found in households than a tandoor. To prepare this delicious kebab recipe, make sure while blending your ingredients, you incorporate everything well. The tips mentioned at the end of the recipe will help you bring out the best version of the recipe forth. So, what are you waiting for? Get your hands on the ingredients and start cooking this delicious Chicken Seekh Kebab recipe and serve them with hot parathas and green chutney.
Ingredients for Seekh Kabab:
- 250 gm minced chicken
- a teaspoon garlic paste
- 10 sprigs coriander leaves
- a teaspoon garam masala powder
- half teaspoon green cardamom
- salt as required
- 2 tablespoon bread crumbs
- one teaspoon ginger paste
- one red onion
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 50 gm butter
- tablespoon (1) lemon juice
Method to make Seekh Kebab:
Step 1 Blend the veggies well:
Wash the veggies, drain the water and start with blending the finely chopped onions, green chilies, and coriander leaves in a blender. Make a thick paste.
Step 2 Blend the minced chicken and add in the spices:
Add in the minced chicken and blend until all the ingredients are well combined. Take this out in a bowl, add all the spices, and mix.
Step 3 Start with sticking kebabs to the skewers:
Now add in the melted butter, lemon juice, and bread crumbs. Combine all these well and let it rest for 30 minutes. Apply some butter on your hands and start sticking the minced chicken mix on the skewers.
Step 4 Start roasting the Kebabs and serve:
Now, you can either put it in an oven or heat a tawa and apply some butter to it. Take each skewer and roast it for 3-5 minutes on the Tawa. Now that your Seekh kebab are ready, serve them with green chutney and sliced onions.