SPI Price Changes Weekly & Yearly Overview
According to the PBS data, the SPI for the week under review in the above-mentioned group was recorded at 318.26 points as compared to 318.38 points during the past week.
As compared to the corresponding week of last year, the SPI for the combined consumption group in the week under review witnessed an increase of 0.98 percent.
The weekly SPI with the base year 2015-16 =100 covers 17 urban centers and 51 essential items for all expenditure groups.
The SPI for the lowest consumption group of up to Rs 17,732 witnessed a decrease of 0.23 percent and went down to 308.24 points from last week’s 308.96 points.
The SPI for consumption groups of Rs 17,732 to 22,888; Rs 22,889-29,517; Rs 29,518-44,175 and above Rs 44,175, declined by 0.17 percent, 0.11 percent, 0.05 percent, and 0.02 percent respectively.
During the week, out of 51 items, prices of 13 (25.49%) items increased, 15 (29.41%) items decreased and 23 (45.10%) items remained stable.
The items, which recorded a major decrease in their average prices on a week-on-week basis included tomatoes (8.80%), tea Packet (4.46%), onions (3.97%), pulse gram (1.91%), potatoes (1.54%), pulse moong (1.47%), LPG (0.86%), wheat flour bag & gur (0.67%) each, rice irri-6/9 (0.48%), rice basmati broken (0.47%) and vegetable ghee 1kg (0.42%).
The commodities which recorded major increase in their average prices on a week-on-week basis included bananas (9.37%), chicken (3.62%), eggs (2.38%), garlic (1.47%), sugar (0.76%), mutton (0.47%), powdered salt (0.39%), beef (0.32%), pulse mash (0.21%), cooking oil 5 liter (0.11%), curd (0.06%), milk fresh (0.04%) and powdered milk (0.03%).
Year-on-year basis, the commodities that witnessed decrease included onions (56.58%), tomatoes (48.00%), wheat flour (37.18%), chilies powder (20.00%), electricity charges for q1 (18.92%), pulse mash (11.42%), pulse masoor (11.25%), eggs (10.00%), rice basmati broken (8.83%) and rice irri-6/9 (7.35%).
The commodities which recorded an increase in their average prices on a year-on-year basis included ladies sandal (75.09%), pulse moong (29.15%), pulse gram (27.87%), powdered milk (25.84%), beef (22.75%), potatoes (21.52%), bananas (19.18%), garlic (18.01%), vegetable ghee 1kg (16.65%), gas charges for q1 (15.52%), vegetable ghee 2.5kg (14.65%), shirting (14.11%) and mustard oil (13.20%).
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