Today, I added a hearty serving of red potatoes and a layer of béchamel to traditional ratatouille to make it a hearty winter dinner. Serve it over pasta, or steamed rice and enjoy a meatless Monday. Or serve as-is with a side of chicken and a slice of bread to scoop amazing slow-cooked tomato and […]
The nationwide lockdown due to the Coronavirus pandemic has led us all into our kitchen to satiate our delicious food cravings. With our favorite restaurants and eateries shut, there’s no other way than to cook our favorite dishes at home. While those rich and luscious curries such as butter chicken or kadhai paneer can be […]