Mutton Pulao is a renowned rice main course dish commonly consumed in Pakistani; Turkish, North Indian, and South Indian cuisine. Secondly, The basic ingredients used in this recipe are mutton meat, rice, salt, yogurt, and special garam masala. It is not spicy as mutton biryani. Furthermore, This recipe can be prepared by making Yakhni separately […]
It’s almost Eid and I couldn’t do without sharing this classic Eid dessert recipe. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar. The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia. Eid festivities […]
When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Serve it with […]
