Kulfi is usually made from milk that has been boiled for several hours. This sneaky version is made with condensed milk, so all the hard work has been done for you. Rosewater is made by distilling rose petals – boiling them gently in water and condensing the steam. It’s a common flavouring in the Middle […]
A favorite drink at Pakistani restaurants, they’re easy to make at home. Lassi come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen […]
Add a fruit-filled dessert to your recipe lineup with a show-stopping Mango Tarts. Top down view of easy mango tarts with vanilla bean pastry cream on a white plate. If you’ve ever lived in or traveled to the southern California city of Del Mar, chances are you’ve heard of Urban Pi’s mango tarts. I had […]
Mango exports from Pakistan are expected to increase by seven percent to reach 150,000 tons this year. This is even though the industry faces adverse climate change and water shortage issues and COVID-related movement restrictions. The boost to exports is likely to come after the Australian Department of Water, Agriculture, and Environment has approved two […]
