The perfect winter appetizer, batter fish is a quick and easy recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here’s our version of the quintessential batter fried which is easy and quick to prepare. There’s no better comfort food for a Newfoundlander than fish and chips. Everyone […]
These are like mini shrimps tacos. Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime sour cream, and then topped with a big juicy chili-lime shrimp. You can make the wonton shells in advance, but assemble the cups with the arugula, sour cream and shrimps just before serving. See below […]
A shallow earthquake of magnitude 8.2 struck the Alaska Peninsula late on Wednesday, prompting tsunami warnings in the region, authorities said. There were no immediate reports on loss of property or life. Moreover, The US Geological Survey (USGS) said the earthquake; which struck at 10:15 p.m. local time (0615 GMT Thursday), was at a depth […]
If you happen to be a sweet lover, then this popular dish must have been one of your favourites! Serve with hot piping Jalebis, this easy to make Rabri recipe goes well almost all sweet delights. In fact, it can be relished just like that and it tastes heavenly with a glass full of milk […]
Just like Gulab Jamun, Jalebi is one of the most popular desserts of India and is a spiralled dish that needs time and practice. This crispy and crunchy dessert is dipped in sugar syrup and is loaded with flavours. Here is how you can make jalebi recipe at home explained in detail with step-by-step images. […]
Birthdays are special days which come once a year. Suprise your children especially girls with the most simple princess birthday cake recipe. Ingredients: Cake 2 packs Betty Crocker™ Velvety Vanilla Cake Mix 180 ml vegetable oil (4tbsp) 6 medium free-range eggs 360 ml water Topping 2 tubs Betty Crocker™ Vanilla Icing Pink food paste coloring […]
Making the custard is the trickiest part of making this classic dessert, but if you stand by the pot until it’s done, whisking gently the entire time—especially along the edges of the pot; where the custard will start to set first—you’ll have no problems. Strain the custard to ensure it’s creamy and even throughout; then […]
The very first time I had Tiramisu, I was smitten with it. I was in high school and my family had a little birthday celebration for me at Buca di Beppo. Instead of birthday cake, they served tiramisu in a giant bowl complete with candles. And right then and there, it immediately became one of […]
Sweet, creamy, and delicious… this Banana Caramel Cream Dessert is my new favorite treat. Some may say I’m a bit obsessed with desserts… and I’m sure they’re right. A few weeks ago I was laying in bed late at night, dreaming up the creation I have for you today. Mind you, it’s nothing all that […]
Mutton Pulao is a renowned rice main course dish commonly consumed in Pakistani; Turkish, North Indian, and South Indian cuisine. Secondly, The basic ingredients used in this recipe are mutton meat, rice, salt, yogurt, and special garam masala. It is not spicy as mutton biryani. Furthermore, This recipe can be prepared by making Yakhni separately […]
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