Simple Recipe to Make Cheesy Balls at Home
Chicken Cheese Balls is an amazing dish that can be eaten as a snack as well as an appetizer. The name of the dish itself says a lot about the dish and you need no further introduction. This chicken recipe can also be enjoyed in brunch along with different sauces like mustard or schezwan sauce, which will not just enhance the flavour of the dish but will also complement it very well while balancing the taste. For non-vegetarian snack lovers, this cheesy delight is bliss that can be enjoyed anytime.
These chicken cheese balls are then deep-fried until golden-brown in colour and can be enjoyed with different sauces. However, if you want to make a healthy version of this dish, then you can bake the chicken cheese balls in a preheated oven at 180 degree Celsius for about 10-15 minutes. You can prepare this amazing dish on occasions like kitty party, potluck and game night as well.
Ingredients:
- 250 gm chicken
- one egg
- 5 clove garlic
- one teaspoon mixed herbs
- 4 tablespoon all-purpose flour
- 2 pinches powdered black pepper
- water as required
- 1/4 cup mozzarella
- 3 tablespoon chopped onion
- 1/2 teaspoon oregano
- a cup bread crumbs
- salt as required
- 2 cup sunflower oil
How To Make Cheese Balls
- To prepare this cheesy snack recipe, peel a small onion and mince it completely along with garlic. Then, take the chicken and mince it as well. You can easily get minced chicken from the market. Next, crack open the egg in a bowl and beat well using an electric beater and keep aside. Now, take a mixing bowl and mix together minced chicken, minced onion and garlic, salt, pepper powder, oregano, mixed herbs and beaten egg.
- Now, take a little amount of this mixture and make small to medium-sized balls. To the same ball, make a hollow at the centre and add a mozzarella cheese cube in it. Close the mixture and shape it like a ball once again. Repeat the process again to make more such chicken balls.
- Now, take a small bowl and mix together all-purpose flour and a little water to make a paste. It should have enough consistency to hold onto the chicken ball. Meanwhile, put a wok over medium flame and heat oil in it.
- On the other hand, dip each chicken cheese ball in the flour paste and then roll it into the breadcrumbs. Do it 2-3 times so that the chicken balls are well coated for frying.
- Once coated well, drop 2-3 chicken balls in the wok and deep fry them until light brown in colour. Keep the flame low. Once done, place these deep-fried balls in a kitchen towel to soak the extra oil and serve with a sauce of your choice. Do try this recipe, rate it and leave a comment below
