How To Make Cold Coffee Simple Recipe
3 years ago
Cold Coffee is the most famous type of coffee liked by all generation of people whether children or adults. It makes a perfect combo with movies or spending your off-time reading a book. Moreover, it is tasty as well as filing at the same time. Moreover, it serves as the best drink in either breakfast, lunch or dinner. Today I am going to share a very easy recipe to make a cold coffee and enjoy your free time with friends and family in no time.
Also Read: Easy recipe for masala popcorn
Ingredients:
- 1 tablespoon instant coffee – powder or granules
- ¼ cup warm water
- 3 to 4 tablespoon raw sugar or add as required
- 2 cups milk – cold or chilled
- 6 to 8 ice cubes or as needed – optional
How to Make Cold coffee:
- In a blender take your instant coffee, raw sugar, add warm water.
- Blend for a minute or until the coffee solution becomes frothy and the brown colour lightens a bit.
- Add 6 to 7 ice cubes. For a thick cold coffee, you can reduce the ice cubes from 2 to 4.
- Pour 2 cups cold milk.
- Whole milk gives a slightly thicker consistency and is richer. You can opt to make cold coffee with skimmed milk or low-fat milk. If you decided to add either, then reduce the ¼ cup water to about 2 to 3 tablespoons.
- Blend for 1 to 2 minutes or until the milk is mixed evenly with the coffee concoction and you see a nice frothy layer on top.
- Pour in glasses and serve cold coffee. The frothy top layer will settle into the beverage as it sits, so it’s best to enjoy blended iced coffee right away.
